A Perfect Trio
tabbouli and rippled potato chips
washed down with a
double espresso
a perfect trio a
tasty light
evening meal
–LE – 12/22/24
PS: My Tabouli is made with bulgur, tomatoes, cucumbers, parsley, mint, green onions, fresh squeezed lemon juice, and a little olive oil. The espresso in the picture is roughly three shots. The ridgecut chips are from Trader Joes…
CynOp 
4 responses to “A Perfect Trio”
I must try that combo 😜😁
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It’s my go-to at least a couple of times a week … easy for me since I have my own espresso machine, which I picked up second hand in ’09 … it still works perfectly, too …; -)
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I used to have an espresso coffee machine which lasted 15 years until the motor died. Now I have the automatic one which is working ok. But the machine one is way better.
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Agreed, the machine IS way better. I’ve had mine for about that amount of time too, but mine was already old and refurbished when I bought it (an old Saeco Via Venezia)…; -)
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